The tart flavor of lemon brightens up this coleslaw, while the heady flavor of the hash knocks you on your ass. This recipe yields 4 cups, serves 4-8 people.
1/4 teaspoon minced garlic
1/4 teaspoon sugar
1 tablespoon lemon juice
3 teaspoon finely grated lemon zest
4 tablespoons mayonnaise
1 gram kief or fine ground dry hash
4 cups shredded green cabbage
3 tablespoons grated sweet onion
Salt and pepper to taste
In a medium bowl, mix together garlic, sugar, lemon juice and mayonnaise until well blended. Sprinkle kief or ground dry hash over mayonnaise mixture and stir to combine the cannabis into the dressing. In a large bowl, toss together shredded cabbage and minced onion. Add dressing then toss to evenly coat the vegetables. Season to taste with salt and pepper.
Modified from a recipe found at freeculturemag.com