Posts tagged marijuana food

Tetra Hydro Coleslaw (T.H.C.)


The tart flavor of lemon brightens up this coleslaw, while the heady flavor of the hash knocks you on your ass. This recipe yields 4 cups, serves 4-8 people.



1/4 teaspoon minced garlic

1/4 teaspoon sugar

1 tablespoon lemon juice

3 teaspoon finely grated lemon zest

4 tablespoons mayonnaise

1 gram kief or fine ground dry hash

4 cups shredded green cabbage

3 tablespoons grated sweet onion

Salt and pepper to taste


In a medium bowl, mix together garlic, sugar, lemon juice and mayonnaise until well blended. Sprinkle kief or ground dry hash over mayonnaise mixture and stir to combine the cannabis into the dressing. In a large bowl, toss together shredded cabbage and minced onion. Add dressing then toss to evenly coat the vegetables. Season to taste with salt and pepper.

Modified from a recipe found at

Reefer Recipes – Leary Biscuits


After posting the instructions yesterday on how to make green dragon, in our Cinco de Mayo post, we thought it would be nice to make a compilation of our favorite marijuana recipes. We added a new page to the site to accommodate them, and are looking for your help to fill it up. If you have any good recipes, go to the Reefer Recipes page and post them there. If there are any recipes you would like us to look in to, also post them there. For now we have one that is fairly simple and highly effective at getting you stoned.

Ingredients every kitchen needs

As we stated in yesterday’s post, the THC in marijuana can bond with fat and alcohol molecules. Green dragon uses alcohol to make the THC effective if eaten, but you can also use cheese which contains fat. If you are lactose intolerant, substitute peanut butter for cheese in the following recipe. If you are lactose intolerant and are allergic to peanuts, you are probably also allergic to marijuana and shouldn’t be smoking, eating or drinking it. Or, doing anything else with it for that matter. Maybe you could sell it, but where gloves and a mask for your own safety.

So, a little background on this recipe. They go by firecrackers or Leary Biscuits. I have no idea where the name firecrackers came from, but they are awesome and so are firecrackers, and that’s all we’ve got on that. The term Leary Biscuits, comes from Timothy Leary, the godfather of LSD and the Pied Piper of the psychedelic movement of the 1960′s and 70′s.

Half a second later, this was devoured.

To construct a Leary Biscuit, you will need the following things.

A box of your favorite crackers
Some of your favorite cheese, or peanut butter (PB)
Anything else you would eat with cheese and crackers

Now, that was easy. This is the part where it get’s tricky, for someone with now hands, everyone else should find this pretty easy.

1. Cover a cracker with cheese, or PB.

2. Grind up marijuana. Sprinkle a thin layer on top of the cheese, or PB.

3. Cover the marijuana with another layer of cheese, or PB

4. Place in an oven set to 300 degrees Fahrenheit, or microwave on high until the cheese is melted.

5. Wait until the cheese cools. This step is important because you are probably high, you probably have the munchies, and by now you really want to eat something. But, just wait.

6. Enjoy.

Since these are easy to make, you could serve these at a party. They are great if you have friends coming over to watch the game. Memorial Day is coming up, maybe you need a nice appetizer for your barbecue. The possibilities are endless.

Disclaimer: If you consume one of these, you will get high. So, take two for good measure. At the least.

Also, start looking at our new Reefer Recipes page for more MJMB approved munchies. And, if you are looking for pipes, bongs, or smoking accessories check out Our Sponsors page. Now, go and get high.

In the words of Timothy Leary, “Turn on, tune in, drop out”.



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