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Posts tagged marijuana turkey recipe

Happy Danksgiving from MJMB

0

Happy Danksgiving!  Here is a great Danksgiving turkey recipe.  You will need cannabis butter, for our recipe click this link.

You will need… 

1 medium turkey (about 12 to 15 pounds is good)

3/4 cup cannabutter (cannabis butter)

1/4 cup chicken/turkey broth

1 tablespoon fresh lemon juice

1 teaspoon poultry seasoning

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon ground/rubbed sage

And, you will also need…

1 saucepan

1 turkey baster

1 turkey roasting pan

An oven would help too.

Start off by melting the cannabutter in a small pot (add additional pot if desired) over low heat and mix in remaining ingredients and spices. Stuff your turkey and season with salt, pepper, and other spices as desired. Now you will need to separate the skin of the turkey from the meat. Start at the butt end of the turkey, and work your fingers under the skin of the turkey, try to do this without breaking the skin if possible. Peel back the skin. Now, using a turkey baster, squirt half the butter mixture on  the meat. Pull back the skin, and squirt the turkey with the remaining butter mixture.  Cook the turkey according to your favorite method, basting with the remaining butter mixture every half hour until done.

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Happy Danksgiving: MJMB Turkey Recipe

4

Happy Danksgiving!  Here is a great Danksgiving turkey recipe.  You will need cannabis butter, for our recipe click this link.

You will need… 

1 medium turkey (about 12 to 15 pounds is good)

3/4 cup cannabutter (cannabis butter)

1/4 cup chicken/turkey broth

1 tablespoon fresh lemon juice

1 teaspoon poultry seasoning

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon ground/rubbed sage

And, you will also need…

1 saucepan

1 turkey baster

1 turkey roasting pan

An oven would help too.

Start off by melting the cannabutter in a small pot (add additional pot if desired) over low heat and mix in remaining ingredients and spices. Stuff your turkey and season with salt, pepper, and other spices as desired. Now you will need to separate the skin of the turkey from the meat. Start at the butt end of the turkey, and work your fingers under the skin of the turkey, try to do this without breaking the skin if possible. Peel back the skin. Now, using a turkey baster, squirt half the butter mixture on  the meat. Pull back the skin, and squirt the turkey with the remaining butter mixture.  Cook the turkey according to your favorite method, basting with the remaining butter mixture every half hour until done.

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